Here’s a compilation of restaurant news from an array of local blogs or websites. The articles* are the property of the respective websites, not us! Most authors and publishers below are not affiliated with RestaurantAdvisor.org, so please support them by clicking and sharing their stories across the social web. As as a food lover, you’ll consider the news that follows to be a tasty treat. Want to be listed here? Drop us a note at info@restaurantadvisor.org.

 

Sweet and Sour Experience at Mainland China

The first time we went to Mainland China restaurant was the day it opened. It was jam-packed that day. People were pouring in, in huge groups. As there was a long waiting time, we opted to take out. At that time the menu had limited options. As far as we ...
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Qatar Food Bloggers attend Blogging in Great Taste with RestaurantAdvisor.org and SilverFox Digital

Food Bloggers from around Qatar Met for Training Session with RestaurantAdvisor.org in a push towards reaching Qatar’s National Vision 2030 tourism objectives

“Blogging in Great Taste” is a new series from RestaurantAdvisor.org and SilverFox Digital Communications aiming to help drive greater professionalism and standards in Food Blogging. 4th February 2017 – Doha, Qatar A training session was held for aspiring food bloggers on 4th Feb. at the Crowne Plaza Hotel Doha ...
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Trying out the Senshi Bento Box

It was our chance to return to some places we’ve been before to see new offerings as well as to try the menus that we loved in that place. We decided to revisit Cactus Senshi to try the new Bento Box that was advertised on social media. It’s still the ...
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Magnolia Bakery – Sweet, Savory, & Sassy

Magnolia Bakery was all about sugar, sugar, and only sugar. I still remember their old menu when it only consisted of cakes, cupcakes, other assorted desserts, and beverages. It was always enough. I never asked for more. However, I was happy when they finally started to expand their menu slowly ...
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OhLaLa Magazine Review: Sabai Thai

At the end of last year, I was honoured to be invited by OhLaLa, one of my favourite fashion and beauty publications in the Middle East, to become their monthly food contributor. It's been a long-time dream of mine to have my own column in a prestigious magazine, and it ...
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Interview With A Mummy Blogger: Milly Naomi

Back in the days when I was still able to wear underwired bras, and nothing was more exciting than 'boys', I attended an all girls grammar school in Chelmsford, Essex which had (and still has) a reputation for turning out over-achievers. There seems to be at least one politician / ...
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Foozeesta Review #4: Chac’Late – Katara

This will be a somehow short blog as I am planning on going back to try their breakfast menu! I’ve wanted to visit this place for a long time. & finally I did. What surprised me the most about this place are the prices. So cheap compared to other Katara ...
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For a Taste of Italy, say… EATALY!

So it was just a Soft Opening that we witnessed yesterday. But we were already amazed by the volume of spectators very excited to be one of the first visitors of the Mall of Qatar. And yes, more shops are open and we’ve seen new brands now available in Qatar ...
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Mainland China Restaurant in Barwa Towers, Al Sadd

My friend I went out to try a new restaurant located at the 1st Floor of Barwa Towers in Al Sadd (beside Bacolod Chk-n-BBQ House). As we are looking for a quiet place to have a good discussion, I thought of tagging him along in my restaurant visit. Our Target ...
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The cool Interior Designs of EGGSPECTATION and MEESH CAFÉ

Over the past few days, we finally got to visit some places that we are quite intrigued about. Unplanned, we headed out to Eggspectation-The Pearl after an event at the Embassy and few days after, me and my son had our boys bonding at Meesh Café-Crowne Plaza Doha. One thing I’ve ...
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*RestaurantAdvisor.org is not responsible for the content above and shall not be held liable for content which is not in compliance with local customs. All content is owned by its respective publisher.